Vietnam Coffee Tours — Egg Coffee, Phin Ritual & Dalat’s Farms

Vietnam runs on coffee it grows itself — the world’s No. 2 producer, dominant in robusta — and drinks it like nowhere else: dripped through a phin filter over condensed milk, whipped with egg yolk in Hanoi’s old cafés, iced against the southern heat. The experiences split cleanly: Hanoi owns the café ritual (egg-coffee workshops teach the famous cup), while Dalat — the highland farm capital — owns the source: plantation walks, roastery visits, weasel-coffee skepticism included free. Compare below.